Body
Sweetness
Acidity
Origin: | Cauca, Colombia |
Roast: | Espresso |
Producer: | Julian & Maria Teresa Palomino |
Altitude: | 2000 Meters |
Varietal: | Castillo |
Process: | Washed |
Read More
We have been working with Julian and Maria Teresa for several years now, and we are always pleased to showcase their unique coffees. The couple has a background in agriculture, which helps them implement farm protocols and ensure the highest cup quality. Selective picking of ripe cherries, an extended 20-hour fermentation, and slow controlled drying are essential to a consistent and flavourful harvest. On El Progreso they live by the proverb “Coffee is a blessing and every effort you invest in it pays off”. We couldn’t agree more.
Read our full interview with Julian and Maria Teresa here: https://thebarn.de/pages/el-progresso-interview
- choosing a selection results in a full page refresh