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INTRODUCING: JACU - BRAZIL
JULIAN PALOMINO
JULIAN PALOMINO
JULIAN PALOMINO
JULIAN PALOMINO
JULIAN PALOMINO

JULIAN PALOMINO

€14.00
€14.00

Blackcurrant. Meyer Lemon. Velvety.
Tax included. Shipping calculated at checkout. €56.00 per kg

Body
3
Sweetness
4
Acidity
4
Origin: Cauca, Colombia
Roast: Espresso
Producer: Julian & Maria Teresa Palomino
Altitude: 2000 Meters
Varietal: Castillo
Process: Washed
Julian Palomino and his wife Maria Teresa grow their Castillo plants at 2000 meters  elevation - high up on the Colombian Massif that has great significance for water production, biodiversity and ecosystems in the region. Almost 80% of Finca El Progreso, their 5-hectare farm, is dedicated to growing coffee. The rest of the land operates as a sustainable forest reserve. High altitude, small size, and attentive farming all converge in creating a sweet, complex and refreshing cup. Flavours of blackcurrant, meyer lemon and plum are predominant. The mouthfeel is velvety.

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We have been working with Julian and Maria Teresa for several years now, and we are always pleased to showcase their unique coffees. The couple has a background in agriculture, which helps them implement farm protocols and ensure the highest cup quality. Selective picking of ripe cherries, an extended 20-hour fermentation, and slow controlled drying are essential to a consistent and flavourful harvest. On El Progreso they live by the proverb “Coffee is a blessing and every effort you invest in it pays off”. We couldn’t agree more.

Read our full interview with Julian and Maria Teresa here: https://thebarn.de/pages/el-progresso-interview

 

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