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Our Spring Coffee Is Here
We have been working with Huye Mountain for over ten years. This season, we have chosen our naturally processed lot as our new Spring Coffee. A sweet, juicy cup roasted to suit to filter or espresso.
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Our naturally processed lots from Huye Mountain are a delicious showcase of terroir and process. Expect blueberry, strawberry, and juicy cherry up front. Brown sugar and vanilla offer sweet base notes, with a long finish bringing hints of dark chocolate. Juicy and expressive served black, as a flat white, this is like a strawberry milkshake.
David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.



Huye Mountain has its own sorting stations and laboratory in the Huye District, where coffees are processed and quality control takes place. During the harvest, ripe cherries are handpicked and delivered to the station for sorting, grading, and drying.
After sorting by hand and then floatation, the best quality cherries are transferred to raised African drying tables for 3 to 4 weeks. Season after season, the quality of processing at Huye Mountain impresses, with flawless green beans packed full of clean and complex flavour.
I've been enjoying this coffee for several years now. I look forward to it every year.
Great red fruits
.
recently my favourite, everyday coffee.
Here's an easy, no-fuss Switch recipe for that works really well for me with this coffee:
15g coffee
230g water @ 94C
Comandante MK3 @ 23 clicks (assuming burr lock at 0)
Standard Hario paper
1. Switch closed, 50g bloom, 30 seconds
2. Top up to 230g
3. Gentle swirl
4. Steep to 2:30
5. Open Switch and drain
Target time: 3:00 - 3:20
Enjoy!
Toller Kaffee für Espresso.
Bin sehr zufrieden, aber auch nicht total überwältigt von dieser Neuheit . Daher 4 Sterne von mir.
Dieser Kaffee schmeckt sehr fruchtig und süß mit einem Hebelprofil.
Bei konstantem Druck bis zum Schluss wird er schnell bitter.
Toller Kaffee für Espresso.
I've been enjoying this coffee for several years now. I look forward to it every year.
With milk, this coffee had a nice subtle fruit flavour, which i really like in a latte or flat white. Would buy again.
Great red fruits
.
recently my favourite, everyday coffee.
Here's an easy, no-fuss Switch recipe for that works really well for me with this coffee:
15g coffee
230g water @ 94C
Comandante MK3 @ 23 clicks (assuming burr lock at 0)
Standard Hario paper
1. Switch closed, 50g bloom, 30 seconds
2. Top up to 230g
3. Gentle swirl
4. Steep to 2:30
5. Open Switch and drain
Target time: 3:00 - 3:20
Enjoy!
Tasting notes match, great strawberry flat white
Tasty!!! I enjoyed so much this coffee that now i am avoiding to drink it every day in order to have it as much as possible as home until next order!! very pleasant, soft and tasty!! more than recomended!!!
Really really good every day coffee
Bin sehr zufrieden, aber auch nicht total überwältigt von dieser Neuheit . Daher 4 Sterne von mir.
Really convincing cup! Give it a try!
The coffee comes with the flavours written on the bag. I pulled 2.8:1 in 35sek. I think the longer brew time does it good if you have a good grinder.
Setting 18 @ Mazzer Philos.
Nice coffee. I recommend going with lower temperatures to promote the fruitiness. With higher temperature, it reminded me of oat-milk, wespecislly in cappuccinos, which I do not like personally./
HUYE MOUNTAIN NATURAL
HUYE MOUNTAIN NATURAL
the best of the best
Dieser Kaffee schmeckt sehr fruchtig und süß mit einem Hebelprofil.
Bei konstantem Druck bis zum Schluss wird er schnell bitter.
Excellent es usual - very satisfied with the choice
HUYE MOUNTAIN NATURAL
Das ist sehr super.İch denke dass diese kaffe ist besser als ihren andere espresso
I loved this beans. Very delicious, full bodied, creamy and flavourful
HUYE MOUNTAIN NATURAL
Ich schätze den Rwanda Huye Mountain sehr. Ein großartiger Kaffee mit einem wunderbar facettenreichen Geschmack. Er ist leider hier in Deutschland nicht leicht zu bekommen. Von daher großes Dankeschön an The Barn, dass ihr diesen Kaffee immer mal wieder im Angebot habt.
Very solid espresso, really enjoyed this bag
Muy buenos expresos, en filtro también da un buen resultado, dulce y complejo.
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