THE BARN COFFEE ROASTERS BERLIN
We are dedicated to sourcing, roasting and serving highest quality coffees. Our beans are always Single Origin, so you can experience their distinct terroir. Through strong partnerships with sustainable coffee growers we are given access to their prime lots of each harvest. We are striving to be quality leaders and a reliable coffee partner. Our roast consistency is valued by our customers across globe.
We were honoured with the award for Best Specialty Coffee Roaster Europe & Middle East in 2019.
HUYE MOUNTAIN NATURAL
Espresso Feature
We have been roasting coffee from David Rubanzangabo’s washing station since 2013, and this is the second year that he has produced a naturally processed coffee. This fantastic cup features rich, unique and developed sweetness: blueberry, winegum, blood orange and sugar cane. The mouthfeel is coating and luscious with a lasting finish.
ARAMOSA WASHED
Low-Caf Espresso/Filter Feature
This is an excellent naturally low-caffeine lot. It is washed processed and contains only 0.7% of caffeine when regular Arabica beans contain 1.4-1.8%. You will taste notes of apricot, white honey and dates, rounded off with flavours of mango, jasmine and prunes.
BEST SPECIALTY COFFEE ROASTER IN EUROPE AND MIDDLE EAST
Once a year, the Who-is-Who of the international coffee world are gathering at the prestigious Allegra Coffee Symposium to celebrate the international Coffee Awards...
SPECIALTY INSTANT COFFEE
Instant coffee has a longer shelf life, but our Specialty Instant Coffee comes in compostable packaging. This environmental friendly packaging means it won’t leave any waste behind, however it does mean...
COFFEE WIKI
Here at The Barn we live in a coffee world, so we felt it was time to explain a bit more about some of the things that have become second nature to us. There are so many terms within the farming, processing, roasting, and…