We regard Specialty Coffee as a unique opportunity to change the coffee supply chain.
At THE BARN we are dedicated to sourcing, roasting and serving highest quality coffees. All our beans are Single Origin Coffees from close relationships with sustainable coffee growers. Our customers value our quality, authenticity and the social impact they are part of when enjoying our coffees. THE BARN was honoured with the Award for Best Independent European Coffee Shop in 2018.
ORETI
New Filter Release
Our lot from Oreti has fantastic balance of flavours with high sweetness and a heavy mouthfeel. You can expect to taste notes of raspberry jam, currants and elderflower.
Our stunning lot is a natural process – very difficult to pull off in the Kenyan climate, and incredibly rare as a result. Boyce has perfected his natural processing technique over many years of careful experimentation.
LAS YUNGAS
New Espresso Release
The Yungas is a narrow band of forest along the Eastern slope of the Andes. The word means “warm earth” in Quechua, a great description of this tropical warm and rainy region. These ideal coffee conditions grow 90% of the coffee that comes out of Bolivia. This coffee is very balanced and has flavours of caramel fudge, apricot, plum and raisins.
ANAEROBIC PROCESSING
We have been watching the progress of this processing form but never felt that the flavours were clean enough to present the flavours of the field...until now. We found Juanachute in Costa Rica and it is magic...
DEPARTMENT OF BREWOLOGY
When we met David a few years ago, we were instantly attracted to his idea of translating the values of Specialty Coffee into great design. We are proud to present a brand new, limited edition set of fantastic items...
COFFEE WIKI
Here at The Barn we live in a coffee world, so we felt it was time to explain a bit more about some of the things that have become second nature to us. There are so many terms within the farming, processing, roasting, and brewing of our coffees…