THE BARN COFFEE ROASTERS BERLIN
We are dedicated to sourcing, roasting and serving highest quality coffees. Our beans are always Single Origin, so you can experience their distinct terroir. Through strong partnerships with sustainable coffee growers we are given access to their prime lots of each harvest. We are striving to be quality leaders and a reliable coffee partner. Our roast consistency is valued by our customers across globe.
We were honoured with the award for Best Independent European Coffee Shop in 2018.
ABEL SANCHEZ
New Filter Release
Our first ever Mexican coffee comes from the Chiapas region which shares a border with Guatemala. Breathtaking volcanoes regulate the wind and moisture flows, while also offering nutritious soil. We chose our microlot for its complex flavour profile: Dark fruits, plum, nectarine and rhubarb are complemented by an intense sweetness of maple syrup and molasses.
Abel Sanchez is a small-holder who is part of an ongoing Cafeologia project that uplifts Mayan communities through knowledge-sharing and the production of high-grade coffees. Connected to 35 other micro-producers Abel can grow his microlot coffee with the best agricultural support available.
LOS ACUNA
New Espresso Release
Our 5-hectare lot grows in the valley next to Chirripo Mountain – the highest peak in Costa Rica. At nearly 70 years old, Narciso Acuna has made a big push towards experimental processing with the help of his son Javier. The father-son team process their coffee in a sustainable black honey style without the use of any water.
The result is a coffee with bold, sweet and sticky characteristics. Flavours of candied apple, manuka honey and honeydew melon are predominant in the cup.
SPECIALTY INSTANT COFFEE
Instant coffee has a longer shelf life, but our Specialty Instant Coffee comes in compostable packaging. This environmental friendly packaging means it won’t leave any waste behind, however it does mean...
COFFEE DEFECTS: WHAT IS IMPORTANT
Specialty Coffee has very clear definitions and an evaluation system for bean qualities. It all starts at the base, the farmer and the raw material: Green beans. A lot can go wrong from seed to cup - controlling each part of...
COFFEE WIKI
Here at The Barn we live in a coffee world, so we felt it was time to explain a bit more about some of the things that have become second nature to us. There are so many terms within the farming, processing, roasting, and…