BEST SPECIALTY COFFEE ROASTER 2019
Our new espresso from Brazil
The Cerrado Mineiro region has well-defined seasons: a hot & wet summer followed by a pleasantly dry winter.
Santa Cecilia produced a beautiful yellow catuai lot this year with notes of dried figs, milk chocolate, bourbon and black tea. The cup is sweet with a velvety mouthfeel.
Through personal farm relationships we build quality from the start. Our integrated approach connects all stages to create excellent coffee: sourcing, roasting and serving the perfect cup.
ETHIOPIA WITH A WOW-FACTOR
We love it when a season gets better and better: Tabe Burka is a great last Ethiopian filter release to finish the season with. Located near Dambi Uddo, this natural lot has very intense flavours:
Strawberry. Honey. Purple Grapes. Chocolate. Vanilla.