We regard Specialty Coffee as a unique opportunity to change the coffee supply chain.
At THE BARN we are dedicated to sourcing, roasting and serving highest quality coffees. All our beans are Single Origin Coffees from close relationships with sustainable coffee growers. Our customers value our quality, authenticity and the social impact they are part of when enjoying our coffees. THE BARN was honoured with the Award for Best Independent European Coffee Shop in 2018.
JUANACHUTE
New Filter Release
This is the first time we have ever featured an anaerobic coffee. This process is relatively new, and involves coffee being fermented in an oxygen deprived tank for 18-24 hours. This stunning coffee features notes of cinnamon, dark fruits, strawberry...
EL GUAYABAL
New Espresso Release
In the black honey process, all mucilage is left on the beans after depulping, and as they dry. The sugars from the mucilage create a honey-like texture that sticks the resulting parchment together. The result - a concentration of natural sugars that creates a rich body and loads of flavour. This espresso features distinct notes of plum, maple syrup...
ANAEROBIC PROCESSING
We have been watching the progress of this processing form but never felt that the flavours were clean enough to present the flavours of the field...until now. We found Juanachute in Costa Rica and it is magic...
DEPARTMENT OF BREWOLOGY
When we met David a few years ago, we were instantly attracted to his idea of translating the values of Specialty Coffee into great design. We are proud to present a brand new, limited edition set of fantastic items...
COFFEE WIKI
Here at The Barn we live in a coffee world, so we felt it was time to explain a bit more about some of the things that have become second nature to us. There are so many terms within the farming, processing, roasting, and brewing of our coffees…