LATEST RELEASES

Savor the new flavors: freshly roasted

  • NINHO DA ÁGUIA

    NINHO DA ÁGUIA

    NEW
    RELEASE

    NINHO DA ÁGUIA

    brazil

    balanced

    Cherry. Butterscotch.
    From 17.00 €
    From 17.00 €
  • 250g bag of La Colina

    LA COLINA NATURAL

    NEW
    RELEASE

    LA COLINA NATURAL

    guatemala

    terroir

    Papaya. Nougat.
    From 17.00 €
    From 17.00 €
  • KII AA

    KII AA

    NEW
    RELEASE

    KII AA

    kenya

    terroir

    Cranberry. Apricot.
    From 18.00 €
    From 18.00 €
  • BANKO GOTITI

    BANKO GOTITI

    NEW
    RELEASE

    BANKO GOTITI

    ethiopia

    exotic

    Blueberry. Pineapple.
    From 21.50 €
    From 21.50 €
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ABOUT US

NEWS & BREWS

  • The Hario Mizudashi: Cold Brewing At Home

    The Hario Mizudashi: Cold Brewing At Home

    ​​Throughout the summer, we love drinking cold brew. This delicious brew method allows a gentle extraction, producing balanced, flavoursome cups. Unlike other methods that rely on quickly cooling down hot...

    The Hario Mizudashi: Cold Brewing At Home

    ​​Throughout the summer, we love drinking cold brew. This delicious brew method allows a gentle extraction, producing balanced, flavoursome cups. Unlike other methods that rely on quickly cooling down hot...

  • Volcan Azul: Celebrating Our Partnership - THE BARN Coffee Roasters Berlin

    Volcan Azul: Celebrating Our Partnership

    The biggest form of appreciation in a relationship is taking time for each other: making an effort to connect whenever possible. Built on a shared commitment to quality and sustainability,...

    Volcan Azul: Celebrating Our Partnership

    The biggest form of appreciation in a relationship is taking time for each other: making an effort to connect whenever possible. Built on a shared commitment to quality and sustainability,...

  • Visiting our Farm Partners in Rwanda - THE BARN Coffee Roasters Berlin

    Visiting our Farm Partners in Rwanda

    Foreword by our founder, Ralf  Rueller Coming back to Rwanda after several years has been an emotional journey. Meeting our coffee producers was a joy and seeing how they have...

    Visiting our Farm Partners in Rwanda

    Foreword by our founder, Ralf  Rueller Coming back to Rwanda after several years has been an emotional journey. Meeting our coffee producers was a joy and seeing how they have...

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THE BARN FOREST 🌳