THE BARN COFFEE ROASTERS BERLIN
We regard Specialty Coffee as a unique opportunity to change the coffee supply chain.
At THE BARN we are dedicated to sourcing, roasting and serving highest quality coffees. All our beans are Single Origin Coffees from close relationships with sustainable coffee growers. Our customers value our quality, authenticity and the social impact they are part of when enjoying our coffees. THE BARN was honoured with the Award for Best Independent European Coffee Shop in 2018.
ESPRESSO RELEASE: GITEGA HILLS
Cherry. Orange Blossom. Milk Chocolate.
Gitega Hills Washing Station works with 1500 small holders who harvest at an altitude of 1600-1900 meters. Processing is done with eco-pulpers, which is followed by 8-20 hours of dry fermentation. This creates the great flavour profile of this coffee: Milk chocolate, sugar cane, cherry, orange blossom and nutmeg. Our particular lot is very sweet with perfume aromas.
NEW FILTER MICROLOT: LA LAJA
Dark Berries. Black Tea. Nectar.
Finca La Laja is located high up in the mountains of El Tambo, Cauca. The region is known for outstanding coffees because of its very favourable climate and soil conditions. James Fernandez puts his coffees through a double fermentation process before washing it three times. This results in rich flavours and great cup clarity. Our lot is very complex with notes of dark berries, red apple and black tea with notably high sweetness.
OUR APPROACH TO SUSTAINABILITY
Environmental sustainability at source can be defined as coffees and processes that don’t have a negative environmental impact. There are many different ways this can be achieved on a coffee farm, but we believe education around agronomy is most essential....
LATTE ART WORKSHOP
This workshop will help you fine tune your techniques: It gives you the tools and techniques to advance your level of latte art. Beginning with the basics, we will perfect the pouring of the ‘heart’ before building up to more advanced designs...
HUYE MOUNTAIN BLOOD ORANGE BREW
Every month one of our baristas comes up with a new signature drink.
This drink is inspired by the incredibly clean orange flavours in this year's washed Huye Mountain from Rwanda.