Coffee has never been better, or more interesting, than it is today. Where coffee comes from, how it was harvested, the roasting process, and the water used to make the brew are just a few of the factors that influence the taste of what we drink.
In The World Atlas of Coffee, champion barista and coffee expert James Hoffmann examines these key factors. Country by country he looks at varietals, the influence of terroir, harvesting and processing, roasting methods, and finally, brew methods.
- Second edition
- Pages: 272
- Language: English