Our core strength are coffees with distinct notes of terroir and exciting cup profiles. Single farm partnership coffees offering a taste journey throughout the best coffee regions and some of the most skilful coffee producer on this planet.
Blueberry. Chocolate.
Recently, we have been spoilt for choice when it comes to Ethiopian flavour. A familiar name for many of our community, Chelbesa is our latest expression of the terroir of Yirgacheffe. A velvety profile full of sweet blueberry makes Chelbesa as irresistible as ever.
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Expressive red fruit and lemongrass. Notes of sweet blueberry fruit. Malic acidity.
The Chelbesa washing station is located at an altitude of over 2000m. Coffee cherries are collected from 476 small producers, who work the land around the village of Chelbesa. The coffee grows here in semi-forest, under shade trees and close to other food crops, such as bananas. SNAP has installed tiled fermentation tanks and 164 drying beds here: 100 are for washed coffees, 64 for natural coffees.
SNAP Coffee was founded in Addis Ababa in 2008. Operating three washing and processing stations, their work revolves around three key principles: ensuring consistent processing of specialty coffee, sharing essential knowledge and training on processing and cleaning methods to partnering farmers, and implementing waste recycling systems to protect the environment.


In Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before they are rinsed clean. The whole cherries are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.
Très bonne marque de café avec très bon service après-vente.
For an Ethiopian heirloom, it was lovely & "rich" with quite a low acidity, so it was great as a straight espresso as well as a milk drink.
The balance of flavours was excellent which made it quite straight forward to dial in & enjoy.
CHELBESA NATURAL
Love this roastery
generally very good, but still space to improve, refer to the Yirgacheffe ;)
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