THE BARN Specialty Coffee Blog
Low Caf
Low Caffeine Coffee LEADING A TREND When we started our Low Caffeine Program three years ago, there was a lot of discussion in the coffee scene about this. After all,...
Low Caf
Low Caffeine Coffee LEADING A TREND When we started our Low Caffeine Program three years ago, there was a lot of discussion in the coffee scene about this. After all,...
Low-Caf is Our Answer to Decaf
Our philosophy is to present the clean flavours of the fields, highlighting terroir and the distinct taste profiles of each individual farmer...
Low-Caf is Our Answer to Decaf
Our philosophy is to present the clean flavours of the fields, highlighting terroir and the distinct taste profiles of each individual farmer...
From The Skilled Hands of Mayan Communities
EXLORING NEW TERROIR The Chiapas region shares a border with Guatemala: Breathtaking volcanoes regulate the wind and moisture flows while also offering nutritious soil. The Benefecio Comunitario Sibactel is located...
From The Skilled Hands of Mayan Communities
EXLORING NEW TERROIR The Chiapas region shares a border with Guatemala: Breathtaking volcanoes regulate the wind and moisture flows while also offering nutritious soil. The Benefecio Comunitario Sibactel is located...
Kenya Update
Farm visits in January Each year we visit our coffee growers. We find these trips very important not only to show our face and to say hello. Our partners want...
Kenya Update
Farm visits in January Each year we visit our coffee growers. We find these trips very important not only to show our face and to say hello. Our partners want...
WUSH WUSH - The New Gesha?
A MUCH TALKED ABOUT VARIETAL Similar to Gesha, the Wush Wush varietal has its origin in Ethiopia. It made its way to South America a few decades ago. There is...
WUSH WUSH - The New Gesha?
A MUCH TALKED ABOUT VARIETAL Similar to Gesha, the Wush Wush varietal has its origin in Ethiopia. It made its way to South America a few decades ago. There is...
Interview: Boyce of Chania Estate
During World of Coffee 2019 we were lucky to be visited by Boyce Harries, owner of Chania Estate in Kenya. Boyce's incredible natural processed French Mission varietal was our feature...
Interview: Boyce of Chania Estate
During World of Coffee 2019 we were lucky to be visited by Boyce Harries, owner of Chania Estate in Kenya. Boyce's incredible natural processed French Mission varietal was our feature...
