THE BARN Specialty Coffee Blog
Interview: Mauricio of Finca Himalaya
During World of Coffee 2019 we hosted a cupping with our export partners Belco and some of the producers we work with - one of whom was Mauricio, owner of...
Interview: Mauricio of Finca Himalaya
During World of Coffee 2019 we hosted a cupping with our export partners Belco and some of the producers we work with - one of whom was Mauricio, owner of...
Ethiopian Update
In January we visited our farm partners in Ethiopia to catch up and to have a first look at current harvest. Find out more on each farm update below. But...
Ethiopian Update
In January we visited our farm partners in Ethiopia to catch up and to have a first look at current harvest. Find out more on each farm update below. But...
Paradigm Shift: Yemen
The Birth Place of Coffee SHEBA - YEMEN - ETHIOPIA Sheba is a Kingdom mentioned in the Old Testament of the Hebrew Bible. Sources believe that it covered regions from...
Paradigm Shift: Yemen
The Birth Place of Coffee SHEBA - YEMEN - ETHIOPIA Sheba is a Kingdom mentioned in the Old Testament of the Hebrew Bible. Sources believe that it covered regions from...
OUR CAFE PARTNERS AROUND THE GLOBE
We are proud partners of individual cafés that love coffee as much as we do.
OUR CAFE PARTNERS AROUND THE GLOBE
We are proud partners of individual cafés that love coffee as much as we do.
The Barn Coffee Capsules
THE CAPSULES We do not make any compromises when it comes to our coffee qualities or being sustainable. And we did not have to make any concessions when it came...
The Barn Coffee Capsules
THE CAPSULES We do not make any compromises when it comes to our coffee qualities or being sustainable. And we did not have to make any concessions when it came...
The Mucilage Issue
Over the past years we have moved our coffee portfolio to more honey and natural processed coffees. There are two key reasons for this move. 1. Processing by our farm...
The Mucilage Issue
Over the past years we have moved our coffee portfolio to more honey and natural processed coffees. There are two key reasons for this move. 1. Processing by our farm...
