Blog
Wush Wush - The new Gesha?Â
Similar to Gesha, the Wush Wush varietal has its origin in Ethiopia. It made its way to South America a few decades ago. There is a lot of talk about...
Wush Wush - The new Gesha?Â
Similar to Gesha, the Wush Wush varietal has its origin in Ethiopia. It made its way to South America a few decades ago. There is a lot of talk about...
Ethiopian Update
In January we visited our farm partners in Ethiopia to catch up and to have a first look at current harvest. Find out more on each farm update below. But...
Ethiopian Update
In January we visited our farm partners in Ethiopia to catch up and to have a first look at current harvest. Find out more on each farm update below. But...
Interview: Boyce of Chania Estate
During World of Coffee 2019 we were lucky to be visited by Boyce Harries, owner of Chania Estate in Kenya. Boyce's incredible natural processed French Mission varietal was our feature...
Interview: Boyce of Chania Estate
During World of Coffee 2019 we were lucky to be visited by Boyce Harries, owner of Chania Estate in Kenya. Boyce's incredible natural processed French Mission varietal was our feature...
Interview: Mauricio of Finca Himalaya
During World of Coffee 2019 we hosted a cupping with our export partners Belco and some of the producers we work with - one of whom was Mauricio, owner of...
Interview: Mauricio of Finca Himalaya
During World of Coffee 2019 we hosted a cupping with our export partners Belco and some of the producers we work with - one of whom was Mauricio, owner of...
"Quality is our aim" - Julian Palomino
Thanks to their recommendations, we modified several stages of the process. For instance, we are picking purple beans only instead of red beans for Castillo variety...
"Quality is our aim" - Julian Palomino
Thanks to their recommendations, we modified several stages of the process. For instance, we are picking purple beans only instead of red beans for Castillo variety...
Our Green Bean Quality - Part 2
This is part two in our series on why we take our green bean quality grading very seriously. Next to tasting and analysing our roasts every day on the bar, and...
Our Green Bean Quality - Part 2
This is part two in our series on why we take our green bean quality grading very seriously. Next to tasting and analysing our roasts every day on the bar, and...