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ELEMENTAL COFFEE
  • ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin
  • ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin
  • ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin
  • ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin
  • ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin
  • ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin
  • ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin
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ELEMENTAL COFFEE

ELEMENTAL COFFEE

Chocolate. Macadamia. | Brazil

Body:

Sweetness:

Acidity:

Varietal:

Catuai

Process:

Natural

Our journey through the flavour of coffee will never be complete, but at its source there will always be Elemental.

14.00 €
14.00 €
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Size
Origin: São Paulo, Brazil
Roast: Espresso / Filter
Producer: Soró da Silva
Altitude: 1200 Meters
Varietal: Catuai
Process: Natural

 

What is ELEMENTAL?
Over the years, we have pushed ourselves to share the most exciting coffee experiences with you.

We felt it was time to go back to the base and to create a coffee that should be the basis of your daily needs. A constant in your life, with a flavour profile that we all love: sweet chocolate with hints of macadamia. Rounded by a good body, supported with gentle acidity and with a lingering aftertaste. 

This is a return to our fundamental pleasures. Whether brewing espresso or filter, this is a taste of the values that drive us and the elements that created it.

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ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin

Milk Chocolate. Macadamia. Smooth.

Elemental is a coffee with the sweetness and depth that have defined our sense of flavour. The profile is rich with chocolate, smooth as macadamia, and perfectly balanced. For any occasion, a pure experience of terroir is waiting: every brew is a quiet testament to the elements.

ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin

The Terroir

Soró da Silva and his family have been instrumental in raising coffee standards in the Cachoeirinha Valley. Together with neighbouring families, the work to both care for the landscape and promote quality. Since 2008, this has been helped by their collaboration with FAF - Fazenda Ambiental Fortalezza. FAF was founded with quality and sustainability at its heart. In 2001, Silvia Barretto embarked upon a sustainable transformation of land that had been in her family for generations. Turning away from mechanisation and chemicals, she began producing coffee in a way that prioritised the environment. While production quantity reduced, quality soared and FAF is now working with more than 200 farms.

ELEMENTAL COFFEE - THE BARN Coffee Roasters Berlin

The Process

Elemental is naturally processed, following the traditional method that can be traced back to the coffee growing forests of Ethiopia. Selective picking ensures that coffees are harvested, when the essence of terroir is infused through every crimson-ripe cherry. Finally, the whole coffee cherries were slowly dried in the Brazilian sun, creating texture and depth that resonates in every cup.