An entry style level Single Origin coffee with a balanced cup profile. Coffees in this category are typically sweet, round with a low to medium acidity. Easy drinking, all day coffees. Of course, they will have a minimum scoring of 86 points.
Chocolate Ganache. Almond.
What is ELEMENTAL?
Over the years, we have pushed ourselves to share the most exciting coffee experiences with you.
We felt it was time to go back to the base and to create a coffee that should be the basis of your daily needs. A constant in your life, with a flavour profile that we all love: sweet chocoolate with hints of almond. Expect smooth texture and gentle acidity.
This is a return to our fundamental pleasures. Whether brewing espresso or filter, this is a taste of the values that drive us and the elements that created it.
We are Roaster of the Year 2025 — by Crema Magazine
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Delivery 1 to 3 days in 🇩🇪
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Elemental is a coffee with the sweetness and depth that have defined our sense of flavour. The profile is sweet with rich dark chocolate and almond, with a full, creamy texture. For any occasion, a pure experience of terroir is waiting: every brew is a quiet testament to the elements.
Anderson Robadel started his coffee story when he was very young, accompanying his parents to their work as day labourers in the fields. Together with his wife, they were always seeking more knowledge and participated in the first municipal contest in 2015, with the intention of knowing if they produced the much talked about specialty coffee. From then on, they fell even more in love with the coffee they produced and started investing in quality, environmental awareness, water care, thinking about a better world for future generations.



Elemental is naturally processed, following the traditional method that can be traced back to the coffee growing forests of Ethiopia. Selective picking ensures that coffees are harvested, when the essence of terroir is infused through every crimson-ripe cherry. Finally, the whole coffee cherries were slowly dried in the Brazilian sun, creating texture and depth that resonates in every cup.
What a nice coffee for my flat white. Nice done The Barn :-)
I really love this strong fermented after taste and balanced body, among my favorite
I like it very well
I used usually 18gr with 240ml of water for this coffee. Recommended for v60 or chemex
This is my goto coffee.
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