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EARTH COFFEE
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EARTH COFFEE

EARTH COFFEE

Plum. Frangipane. | Brazil

Body:

Sweetness:

Acidity:

Varietal:

Bourbon

Process:

Natural
Regular price 17.50 €
Regular price Sale price 17.50 €
SALE Sold out

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Size
Origin: Cerrado, Brazil
Roast: Filter / Espresso
Producer: Daterra
Altitude: 1200 Meters
Varietal: Yellow Bourbon
Process: Natural

Only available in April: Earth Coffee 2025
Every Bag Plants A Tree 🌳 Plus: It tastes delicious!

For all the Daterra Sundrop Lovers: Our Earth Coffee is Petit Sundrop, a variation of Sundrop. By sorting out the smaller screen sizes of the beans, Daterra have created a new profile of Sundrop. We are super excited to hear your feedback. 

Please remember: April is Earth Month - so please support us to protect the environment for future generations. With each bag of Earth Coffee, you are automatically planting one tree in THE BARN Forest in Brazil.

THE BARN forest is our commitment to plant 40,000 trees. You can donate more trees - click here

THE CUP

Drying on the branch brings amazing, velvety sweetness to Petit Sundrop. With smooth notes of stone fruit, caramel, and frangipane, we chose to roast this as a choice for both Filter and Espresso.

ABOUT THE FARM

Daterra are pioneers in their field: committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability. They were the first Rainforest Alliance certified coffee farm in Brazil and the only B Corp certified coffee producer in the world. For us, working with producers is an exciting journey and our close relationship with Daterra has allowed us to push the limits of coffee sourcing.

We have committed to plant 40,000 native trees on 25 hectares of land. The trees will be planted, nurtured, and managed by Daterra for at least 10 years. Our forest will grow on their estate in Cerrado, Brazil, and will be managed by their expert team. Our forest project is the most valuable sustainability project we have ever done. We invite you to be part of our most valuable sustainability project yet. Let us grow a forest together!

THE PROCESS

Always looking to innovate, for this coffee Daterra uses an adaptation of the natural processing method that makes use of the dry season in Brazil. This lot undergoes a unique process, which begins at the peak of the season when the cherries are full of honey-like moisture.

Rather than immediately harvesting mature cherries, cherries are dried while still attached to the branch. Dry conditions at the time of harvest mean that fungus or other defects can be avoided. This multi-stage processing is typical of the care Daterra takes at every step of production and the result is an elegant and sweet coffee with low acidity.

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