With the motto “Let’s talk good coffee”, SOLO magazine features beautiful photo essays, interviews, and articles about the Specialty Coffee world.
In this issue, you can read about the coffee journey from seed to cup, have a glimpse of the women in the Spanish coffee scene, get some Aeropress recipes. The issue also discusses 10 things to consider when opening a Specialty Coffee shop. The clean design, together with the fresh texts, makes it a very pleasant and interesting reading.
Based in Spain, the publication is bilingual – English and Spanish. Its main focus is on the local scene, but it also highlights coffee shops around Europe – just like the article about The Barn in this edition.
weight: 340 gr