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For detailed instructions, check our Brew Guides section where we cover everything from V60 and Chemex to AeroPress and espresso recipes
Most single-origin lots are limited to a single harvest; once they sell out, they would not return until the next season—so grab them while they are fresh.
Every batch is roasted to a light profile using tailored roast curves that highlight each lot’s unique flavour—our process is informed by daily feedback from our coffee roasters and baristas across our global café network.
Direct trade means we work one-on-one with producers—cutting out middlemen—to ensure traceability, quality control, and fair remuneration directly to the farm.
We often pay up to three times what Fair Trade programs offer, because investing in quality at origin drives sustainable farming practices and better coffee over the long term.