This advanced level of processing features more extreme taste profile, surely coming from fermentation and the processing of these super extra-ordinary coffees. You often find boozy, funky or have cinnamon flavours, over ripe fruits and an intense aroma.
Passion Fruit. Yogurt.
With a 300-year history of coffee production, producers and cooperatives in Indonesia are using new techniques to deliver flavour that is totally unique. From the Sunda region of Java, Radiophare is velvety sweet with gentle funky character.
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Notes of passion fruit, citrus, and cane sugar fill the cup. As it cools, expect sweet plum and raisin, with delicious subtle acidity, like lemon curd. Natural processing brings a velvety texture to the funky, tropical profile.
Klasik Beans is a cooperative founded in 2008 by a group of producers in Puntang (Java). The cooperative's aim is to preserve Indonesian cultural heritage through the creation of sustainable, organic and fair trade coffees. Production must adhere to good farming practices (today production is almost organic and totally under shade).
Historically, Indonesia has processed their coffees using the wet hull method. In the last couple of years there has been a push on employing a wider variety of processing techniques, including the natural process. Eko Purnomowidi, who heads up Klasik Beans has implemented the infrastructure at the mills to allow them the opportunity to employ this process. Klasik Beans Collective prioritize the environment in all steps of their farming. All of their coffee is exclusively shade grown under the canopy of a healthy tree polyculture.
RADIOPHARE
Great coffee and quick delivery. As always!
RADIOPHARE
Filter roast for espresso? Yes!
Very nice mixture of fruitiness and acidity.
Thank you.
Good stuff
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