LA BANDERA COSTA RICA ESPRESSO

LA BANDERA COSTA RICA ESPRESSO

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Macadamia Nut. White Honey. Smooth.

Origin: Tarrazu, Costa Rica
Producer: Diego Hidalgo Umana
Altitude: 1850 - 1950 Meters
Varietal: Catuai
Process: Yellow Honey

The cup has a wonderful texture with a creamy mouthfeel. Tastes of macadamia nut and white honey. The sweetness is supported by a pleasant red apple acidity. 

La Bandera is located in the Tarrazu valley where one can find some of the finest coffees of the country. The climate and the volcanic soil offer perfect growing conditions. Elevation between 1850 – 1950 Meters give the cup its uniqueness.