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LA BANDERA
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LA BANDERA

LA BANDERA

Pear. Maple Syrup.

16.50 €
16.50 €
Liquid error (snippets/price line 119): divided by 0% off Sold out

Incl. VAT, excl. shipping
Origin: Tarrazu, Costa Rica
Roast: Espresso
Producer: Diego Hidalgo
Altitude: 1950 Meters
Varietal: Catuai
Process: Natural


In March 2024, we returned to La Bandera in the renowned region of Tarrazu, Costa Rica. Meeting Diego Hidalgo at his beautiful farm, high up in the verdant mountainside, the rich aroma of coffee drying in the sun was unmistakable.

Diego prides himself on the careful processing and drying of his coffee, producing an exciting array of flavour. This exciting espresso offers crisp notes of pear and citrus, with the underlying sweetness of maple syrup.

Size
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TECHNICAL DETAILS

Producer:

Diego Hidalgo

Origin:

, Costa Rica

Altitude:

1950

Body:

Sweetness:

Acidity:

Varietal:

Catuai

Process:

Natural
View full details

This naturally processed coffee is clean and crisp. A slow drying process brings depth and texture. Expect pear, orange, and almond, with the underlying sweetness of maple syrup.

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LA BANDERA