Coffee Beans

Espresso Coffee

KONGA

1 6

KONGA

Name: KONGA - 1000g
SKU: KONGA 1000g
Availability: BackOrder

Apricot Jam. Black Tea.

18.50 €

Liquid error (snippets/price line 126): divided by 0% off Sold out

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Konga village is found in the Ethiopian coffee heartland, Yirgacheffe - roasted for espresso, this coffee fills the cup with a sweet note like apricot jam.

Size 250g 1000g

Quantity

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TECHNICAL DETAILS

Producer:

Sede Washing Station

Origin:

Yirgacheffe, Ethiopia

Altitude:

1870

Body:

Sweetness:

Acidity:

Varietal:

Mixed Heirloom

Process:

Natural

SHIPPING & DELIVERY

Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.

For info on international shipping delivery times see our shipping page.

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This naturally processed lot offers delicious fruity character. Expect apricot jam, peach, and bergamot, with fresh tangy acidity. Notes of elderflower, jasmine, and candied lemon reveal the pure character of Yirgacheffe. Through milk, the soft fruit is complemented by chocolate and sweet black tea.

Found in the kebele, or village, of Konga, the Sede washing station receives cherries from around 400 farmers. At 4kms south of the town of Yirgacheffe, this is one of the Ethiopian coffee heartlands, with profiles showing the stone-fruit, citrus, and florals that have made the region famous. An altitude of almost 1900m, the shade-grown coffees slowly mature. Producers use traditional methods, without fertilisers or pesticides, to preserve the dense vegetation in which the heirloom varietals thrive.

In Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.

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