COFFEE
- SUBSCRIPTIONS
SHOP
- WHOLESALE
- CAFÉS
- REWARDS
0.00 €
White Peach. Elderflower.
Bishan Wate is a beautifully expressive Ethiopian washed coffee, bursting with juicy white peach and delicate elderflower. 'Special preparation' washed processing offers remarkable clarity, silky texture, and elegant floral aromatics, for an outstanding example of Ethiopian specialty coffee.
We are Roaster of the Year 2025 — by Crema Magazine
Free shipping for orders over 44 €
Delivery 1 to 3 days in 🇩🇪
Producer:
Origin:
Altitude:
Body:
Sweetness:
Acidity:
Varietal:
Process:

This washed Ethiopian coffee captures everything that makes Ethiopian coffee so distinctive. Fragrant aromas of jasmine and apple blossom lead into a vibrant cup layered with sweet white peach, delicate elderflower, and bright lemon.
The fruit is juicy and refined rather than overtly sweet, while lively citrus notes bring freshness and precision. A silky mouthfeel ties the profile together, creating a coffee that feels elegant from the first sip to the last. Whether enjoyed as filter coffee or a light, vibrant espresso, Bishan Wate showcases exceptional clarity and balance.
Bishan Wate is produced from cherries grown by a carefully selected group of smallholder farmers in Ethiopia. Rather than blending larger volumes, only a limited number of producers contribute to this special preparation, allowing the coffee to express exceptional quality and consistency. Rigorous cherry selection at the washing station ensures that only the ripest fruit is included, resulting in very small production lots each season. This meticulous approach highlights the remarkable potential of Ethiopian coffee, preserving the region's vibrant character while delivering a cup with outstanding elegance and precision.


After hand-picking, the cherries are delivered immediately to the washing station. 'Special Preparation' lots go through additional sorting to ensure the highest quality coffee, before they are washed and de-pulped.
The coffee then ferments in open tanks for around 48 hours, a carefully managed step that develops sweetness while maintaining the clean profile typical of washed coffee. Finally, the parchment is dried on raised beds for approximately 21 days, with maximum airflow and protection from direct sunlight ensuring slow, even drying. Combined with the exceptionally strict cherry sorting, this process creates a coffee with remarkable clarity, floral complexity, and a beautifully transparent expression of its origin.
Awesome taste :)
Sweet and peachy! Very satisfying results with my Hario Switch.
i really like the notes of white peach and elderflower on this one, it is easy to brew a nice and balanced cup of coffee, really nice and earth experience.
Very nice cup of coffee, clean and crispy. This is what I look for in a washed Ethiopian coffee.
I love the blueberry taste and this bean & roast is the adequate replacement for the unfortunately not available anymore meneche derso.
Zubereitet in der V60 - sehr leckerer Kaffee, samtig/seidig im Mund, fruchtiger Geschmack. Klare Kaufempfehlung
Ich kenne viele Äthiopier von THE BARN und anderen Röstern. Im Vergleich scheint mir diese Röstung etwas dunkel geraten.. .und so schmeckt der Kaffee dann auch. Verschiedene Malgrade und Aufbrühmethoden ( Filteraufsatz + Paier) bestätigten mehr den Eindruck als dass sie ihn schwächten.
Join our newsletter today and enjoy early access to limited coffee drops and other perks.
Having trouble entering your email? Click here.