This advanced level of processing features more extreme taste profile, surely coming from fermentation and the processing of these super extra-ordinary coffees. You often find boozy, funky or have cinnamon flavours, over ripe fruits and an intense aroma.
Our new Fruity Collection highlights juicy fruitiness and clean, vibrant flavour in every cup.
Volcan Azul, Costa Rica π¨π· A coffee we return to every season, our naturally processed Caturra from one of the finest producers in Costa Rica: fruit-forward notes of fig, blueberry, and apricot are deliciously complex.
Kiangoi AA, Kenya π°πͺ The flavour of blood orange, plum, and blackcurrant fill the cup with sweetness and juicy acidity. Kiangoi has Kenyan character in abundance.
Mengeche Derso, Ethiopia πͺπΉ A naturally processed Ethiopian, offering fragrant blueberry, strawberry, and dried apricot notes. The profile is high in sweetness, almost syrupy, with hints of lemon cola.Β
The coffee roasted in high quality. Those coffees are hard to roast. I was a roaster and it takes a lot of experience to roast this delicious coffees.
I am using mocca master for brewing and happy with the results that i got in my mouth.
Thanks Barn.
Best in Berlin
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