Coffee Beans

GATOMBOYA AA

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GATOMBOYA AA

Name: GATOMBOYA AA
Brand: THE BARN Berlin Coffee Roasters
SKU: GATOMBOYA AA 250g
Availability: OutOfStock

Blackcurrant. Hibiscus.

17.50 €

Liquid error (snippets/price line 119): divided by 0% off Sold out BEST SELLER

Incl. VAT, excl. shipping

Origin:	Nyeri, Kenya
Roast:	Filter
Producer:	Barichu Cooperative Society
Altitude:	1800 meters
Varietal:	SL28 & SL34
Process:	Washed

Sometimes we taste a coffee that really takes us back! With luscious notes of blackcurrant and grape, Gatomboya is a reminder of everything that is great about Kenyan coffee.

Located on the South-Western slopes of mount Kenya, the region of Nyeri benefits from nutritious soil, high elevation, and plentiful rain. Processed at the Gatomboya Factory, this is an exceptional lot that lets the terroir of Nyeri shine.

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TECHNICAL DETAILS

Producer:

Barichu Cooperative Society

Origin:

, Kenya

Altitude:

1800

Body:

Sweetness:

Acidity:

Varietal:

SL28 & SL34

Process:

Washed

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With bright, fruit-driven flavour and juicy texture, Gatomboya AA has everything we look for in Kenyan coffee. In the cup, expect sweet notes of blackcurrant, red grape, and mango. As it cools, fragrant elderflower and hibiscus appear, complemented by a bright, citric finish.

Gatomboya Factory is part of the Barichu Farmers Cooperative Society. Around 600 smallholders deliver their freshly harvested cherries to the station, with an average farm size of just 0.4 hectares. The Gatomboya Factory is known for the quality of its coffee, with meticulous quality control and processing.

Smallholders selectively handpick ripe coffee cherries and deliver it to Gatomboya Factory. At intake, the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense, ripe cherry. After collection, the coffee is pulped and fermented for 16 to 24 hours, then washed in clean water and soaked for 8 to 14 hours. The beans are then laid to dry on raised beds, covered during the hottest time of day, to maintain slow, even drying and at night, to shelter the delicate beans from moisture. Drying takes approximately 21 days.

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GATOMBOYA AA

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TECHNICAL DETAILS

Customer Reviews

Coffee Beans

GATOMBOYA AA

GATOMBOYA AA

GATOMBOYA AA

TECHNICAL DETAILS

Customer Reviews

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