CABALLERO CONFITE
CABALLERO CONFITE
Banana. Red Grape. Rich.
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Origin: | La Paz, Honduras |
Roast: | Filter |
Producer: | Marysabel Caballero & Moises Herrera |
Altitude: | 1600 meters |
Varietal: | Catuai |
Process: | Natural |
This is one of the most exciting summer coffees we have featured in a while. Expect a candied fruit punch: Eton Mess meets tropical fruit cocktail. Insanely exciting!
Located in the precious Marcala region of Honduras that Marysabel Caballero and Moises Herrera put on the coffee map by over 20 years of relentless work. Fast forward, and many Cup of Excellence wins later, they now produce coffee on more than 200 hectares, split into various farms to bring out different cup profiles.
Confite is a new cup category by Caballero: very sweet and almost candy-like. The name is given after a popular candy consisting of dried fruit, nuts or spices coated in sugar candy. Our coffee underwent an extended fermentation, helping to boost this candy quality.
The Cup
The Cup
About The Farm
About The Farm
The Process
The Process





