Coffee Beans

ANDRES RAMIREZ

1 5

ANDRES RAMIREZ

Name: ANDRES RAMIREZ
Brand: The BARN Berlin Coffee Roasters
SKU: ANDRES RAMIREZ 250g
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Milk Chocolate. Hazelnut.

17.50 €

Liquid error (snippets/price line 123): divided by 0% off Sold out

Incl. VAT, excl. shipping

In 2022, we were excited to source coffee from Andres Ramirez for the first time. Huehuetenango is one of the top growing regions in Guatemala, with unique terroir that is warmed by winds that blow from Mexico.

Here, Andres and his wife have devoted themselves to their small farm, creating coffees with balance and character. This full washed lot reminds us of sweet, velvety praline: a perfect cup for the season. Balanced and approachable, but still full of flavour.

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TECHNICAL DETAILS

Producer:

Andres Ramirez

Origin:

Huehuetenango, Guatemala

Altitude:

1600

Body:

Sweetness:

Acidity:

Varietal:

Caturra & Catuai

Process:

Washed

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This is a balanced, easy drinking cup profile. The slow fermentation during the washed processing creates depth and character, with velvety notes of milk chocolate, hazelnut macadamia, and caramel.

Andres is a first generation coffee farmer but, like many in Huehuetenango, his coffee is a family endeavour. In the town of Concepcion Huista, he and his wife have devoted themselves to learning everything about processing coffee from Yich Kalnahl: their 1.2 hectare finca.

Surrounded by dense forest and rolling mountains, banana plants and indigenous trees provide great shade. With temperatures ranging from 13-26 degrees celsius, the finca benefits from a cooler microclimate that allows coffee cherries to slowly develop their flavour.

Andres’ wife takes care of processing. After harvest, the coffee is de-pulped, removing the cherry. The coffee is then placed in a tank and submerged in water to ferment for 32 hours. This relatively slow fermentation contributes to the complex profile. The fermented coffee is then washed thoroughly and placed on the patio to dry. It stays in the sun for about 8 hours per day for 7 days, and the family makes sure to turn it frequently to ensure even drying.

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