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Dies ist die Kollektion für unseren "New Release"-Kaffee, normalerweise sollten es 2...
Andreas is running our operations across all units. He is also in charge of human resources and expansion projects. His vast experience from running his own hospitality business is giving him years of knowledge in workflow, execution and streamlining of processes. Andreas also designed all our café spaces.
Sustainability is a journey of taking responsibility and it is subject to constant development. That allows us to cast new perspectives on this vast area. We go this journey with Beatrice, who is in charge of our ESG reports and B Corp certification. Being based in Bavaria where she also looks after other exciting projects!
Fikayo kümmert sich um alles rund um Shopify, Webshop und IT. Er ist ein Multitalent, sehr hilfsbereit und lösungsorientiert. Wir lieben Allrounder in unserem Büroteam, die ein ausgeprägtes Gespür für Kundensupport haben und flexibel sind, um mehrere Aufgaben gleichzeitig zu erledigen und schnell mit klaren Fristen im Blick zu arbeiten. Es ist großartig, Fikayo an Bord zu haben.
Marcin is in charge of our Café Operations in Berlin. He comes with a strong background in restaurant management and logistics. He loves creating great teams and to develop talent. Setting targets and working organically to support and guide on all levels, gives him a strong base to work from. He works hands-on.
Pawel worked in Edinburgh before joining us in Berlin. He is in charge of all our facilities and supervises all our data. Pawel also works part-time in human resource for us. "I find it exciting to be close to our customers and staff to create a unique customer experience. Coffee connects people!"
Pia has a background in business administration. She was running her own business for 10 years before joining our team. Pia is a real Berliner from hat to toe and she loves soccer. She is the backbone of our office crew. Her main tasks are the accounting and finance duties at our company.
Ralf founded THE BARN in 2010. He pioneered Specialty Coffee in an uncompromising way in Germany. By focusing on our product, farm relationships, roasting and sharing knowledge, he is key to our growing international reputation. Ralf is involved in all areas of the company to ensure their strength.
Alle unsere handgemachten süßen und herzhaften Snacks, die Sie in unseren Cafés genießen, werden von Sylwia und ihrem Team zubereitet. Kuchen und Kekse mit den besten Zutaten zu backen, macht so viel Freude. Wir wurden zum besten Karottenkuchen der Stadt gewählt, was mich extrem stolz macht.
