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RADIOPHARE

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RADIOPHARE

Name: RADIOPHARE - 1000g
SKU: RADIOPHARE 1000g
Availability: InStock

Blackberry. Nougat.

18.40 €

Liquid error (snippets/price line 128): divided by 0% off Sold out

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Radiophare celebrates the evolution of Indonesian coffee, pairing centuries of coffee-growing tradition with modern natural processing. Produced by the Klasik Beans cooperative, this expressive single origin coffee delivers rich notes of blackberry, fig, and dried fruit.

Size 250g 1000g

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TECHNICAL DETAILS

Producer:

Klasik Beans

Origin:

Sunda, West Java, Indonesia

Altitude:

1500

Body:

Sweetness:

Acidity:

Varietal:

Catimor, Line S, Typica

Process:

Natural

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Radiophare offers a beautifully layered cup that showcases a fresh perspective on Indonesian specialty coffee. Juicy blackberry and ripe fig form the foundation, complemented by creamy nougat sweetness that gives the cup a smooth, rounded texture. As the coffee cools, deeper flavours of raisin and dried mango emerge, adding richness and complexity without becoming heavy. Gentle citrus acidity lifts the profile, bringing balance and clarity to the lingering finish. The result is a natural process coffee that feels both generous and refined, revealing new layers with every sip.

Taste notes on a black background with 'Blackberry Nougat Plush' and 'Catimor, Line S, Typica' in green.

Founded in 2008, Klasik Beans is a cooperative of coffee producers in Puntang, Java, dedicated to preserving the rich coffee heritage of Indonesia while embracing sustainable farming practices. Working closely with its members, the cooperative promotes responsible cultivation through shade-grown production and farming methods that are almost entirely organic. Alongside producing exceptional Arabica coffee, Klasik Beans is committed to supporting both the environment and the long-term future of coffee farming in the region. This balance of tradition, quality, and sustainability has helped establish the cooperative as one of the leading voices in modern Indonesian coffee.

Volcanic mountain landscape overlooking a coffee-growing region in Indonesia.

Coffee producer standing among coffee plants at a specialty coffee farm in Indonesia.

While Indonesia is traditionally known for the wet hull method, Klasik Beans has invested in expanding its processing capabilities to include carefully produced natural process coffees. Led by Eko Purnomowidi, the cooperative has developed dedicated infrastructure that allows ripe cherries to be processed as naturals, enhancing sweetness, fruit complexity, and clarity in the final cup.

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