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Chocolate Ganache. Açai.
With a dedication to environmental, social, and economic sustainability, Silvia Barretto leads a new wave of Brazilian coffee growers. We are proud to offer this showcase microlot: a testament to all she has done.
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This reserve Arara lot offers a smooth and complex profile. Expect sweet chocolate ganache, açai, and caramelised fig. A slow fermentation has created distinct richness and winey character.
In 2001, Silvia Barretto embarked upon a sustainable transformation of land that had been in her family for generations. Turning away from mechanisation and chemicals, she began producing coffee in a way that prioritised the environment. As the founder of FAF - Fazenda Ambiental Fortalezza - Silvia has been able to spread the ideas of quality and sustainability. While production quantity has reduced, quality soared and FAF is now working with more than 200 farms.
In contrast to many commodity focused Brazilian farms, Silvia has embraced meticulous hand harvesting. Ripe cherries are picked, sorted, and for our naturally processed lot, slowly dried on raised African style drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.
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