Coffee Beans

Espresso Coffee and Filter Coffee

GENESIS COFFEE

1 8

GENESIS COFFEE

Name: GENESIS COFFEE - 1000g
SKU: GENESIS 1000g
Availability: InStock

Peach. Chocolate.

14.00 €

Liquid error (snippets/price line 126): divided by 0% off Sold out

NEW RELEASE

Incl. VAT, excl. shipping

Genesis is our permanent Ethiopian coffee. It stands for the beginning of coffee. Clean, complex and expressive, it represents the origin from which all coffee culture emerged.

We have chosen a naturally processed coffee: full of aromatics and low in acidity. This coffee is expressive and sweet. It is roasted for espresso and filter. Genesis is our tribute to coffee: a new constant in our portfolio.

Size 250g 1000g

Quantity

We are Roaster of the Year 2025 — by Crema Magazine

TECHNICAL DETAILS

Producer:

Chelchele Washing Station

Origin:

Yirgacheffe, Ethiopia

Altitude:

2100

Body:

Sweetness:

Acidity:

Varietal:

Mixed Heirloom

Process:

Natural

SHIPPING & DELIVERY

Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.

For info on international shipping delivery times see our shipping page.

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Tasting Genesis, expect notes of peach, black tea, and chocolate. The classic floral character of Yirgacheffe can be found in a delicate note of jasmine. Honey-like sweetness and mellow acidity make Genesis delicious adaptable, try it black or with milk.

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region.

Yirgacheffe has become famous for exception coffee with delicious fruity character. Across the region, the thick vegetation is a product of the warm tropical climate with moderate wet and dry seasons.

Most coffee is shade-grown by small producers using traditional, sustainable practices. Coffees are cultivated from 1900 to 2400m in these highlands. The multitude of micro-regions creates complex profiles depending on the washing station a particular coffee is from.

In Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.

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GENESIS COFFEE

GENESIS COFFEE

GENESIS COFFEE

TECHNICAL DETAILS

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