This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region.
Yirgacheffe has become famous for exception coffee with delicious fruity character. Across the region, the thick vegetation is a product of the warm tropical climate with moderate wet and dry seasons.
Most coffee is shade-grown by small producers using traditional, sustainable practices. Coffees are cultivated from 1900 to 2400m in these highlands. The multitude of micro-regions creates complex profiles depending on the washing station a particular coffee is from.
