PA-O
PA-O
Fudge. Red Fruit. Vanilla.
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Origin: | Pa-O Villages, Pinlaung, Myanmar |
Roast: | Filter |
Producer: | Behind The Leaf |
Altitude: | 1400 - 1500 Meters |
Varietal: | Mixed Varietals |
Process: | Natural |
Our first ever coffee from Myanmar! This naturally processed lot comes from the Pa-O villages, in Pinlaung, eastern Myanmar.
It was produced by Behind the Leaf, a coffee mill dedicated to the Pa-O people and the area of Pinlaung. The coffee was grown by farmers in 5 different villages, before sorting and processing at the Behind the Leaf mill. The profile is deep, and fruity, with a sweet, jammy character that is beautifully balanced.
The Cup
The Cup
About The Farm
About The Farm
The Process
The Process





