Coffee Beans

KABINGARA AB

1 5

KABINGARA AB

Name: KABINGARA AB
Brand: THE BARN Coffee Roasters Berlin
SKU: KABINGARA AB 250g
Price: 17.5 EUR
Availability: OutOfStock

Currant. Nougat.

17.50 €

SALE Sold out

Incl. VAT, excl. shipping

Origin:	Kirinyaga, Kenya
Roast:	Filter / Espresso
Producer:	Kabingara Factory
Altitude:	1750 Meters
Varietal:	SL28, SL34
Process:	Washed

Over 800 smallholders deliver their ripest cherries to the Kabingara Factory, a washing station owned by the local cooperative. Our AB lot is juicy and sweet, with bright notes of currant and cranberry balanced by smooth nougat. The slightly smaller AB grade beans are packed with flavour, bringing delicious depth of flavour when roasted for espresso.

Size 250g 1000g

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TECHNICAL DETAILS

Producer:

Kabingara Factory

Origin:

, Kenya

Altitude:

1750

Body:

Sweetness:

Acidity:

Varietal:

SL28 & SL34

Process:

Washed

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We love coffees from Kabingara for their delicious, fruit-forward character. Expect juicy currant, cranberry, and apple. Defined acidity is balanced by the sweetness of caramel and nougat. The long, creamy finish is reminiscent of rooibos tea.

Across the fertile region of Kirinyaga, over 800 farmers cultivate small coffee farms of approximately 250 to 350 trees. With an altitude of around 1750 meters, warm days and cool nights help nurture sweet, dense coffee cherries, delivering the wonderful character that lets Kenyan coffee stand apart.

The washing station is owned and operated by Karithathi Farmers Cooperative Society. Farmers receive technical agronomic support from our export partner Sucafina Kenya, with the goal of minimising additions to the soil whilst maximising yield and quality.

Smallholders selectively handpick ripe, red cherry and deliver it to Kabingara Factory. At the factory, the Cherry Clerk oversees meticulous visual sorting and floating and accepts only dense, ripe cherry.

The cherries are then pulped and fermented. Following fermentation, coffee is washed in clean water and laid to dry on raised beds. Workers rake parchment frequently to ensure even drying. They cover drying parchment during the hottest time of day, to maintain slow, even drying and at night, to shelter parchment from moisture. It takes an average of 7 to 14 days for parchment to dry.

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KABINGARA AB

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TECHNICAL DETAILS

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Coffee Beans

KABINGARA AB

KABINGARA AB

KABINGARA AB

TECHNICAL DETAILS

Customer Reviews

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