Soró is a coffee with an abundance of rich flavour. Expect sweet jammy fruit, molasses, chocolate, and macadamia. Natural processing delivers a smooth body, fill the palate with sweetness.

Fazenda Ambiental Fortaleza (FAF) made a radical change from conventional farming to sustainable practices in 2001. They have formed a centre of competence that is at the heart of the Specialty Coffee Movement across Brazil. All farm partners of FAF signed up for quality. Focusing on harvesting smaller lots of coffee that have particularly unique flavours. The network of farmers share information in order to innovate, evolve, and produce some of the region's most interesting coffee.

In contrast to many commodity focused Brazilian farms, FAF coffees are meticulously hand picked. Ripe cherries are harvested, sorted, and for our naturally processed lot, slowly dried on raised African style drying beds. With the outside fruit of the cherry left intact, this gentle process ensures the development of sweet, aromatic flavour.