CORAZÓN DE JESÚS

Tasting this naturally processed lot, our first thought was velvety chocolate mousse. Caramelised fig, plum, vanilla, and nutmeg follow, bringing sweet complexity. With gentle acidity, the sweetness and texture of this lot really shine.

Corazón de Jesús is situated in the shadow of the Chirripó mountain. The highest peak in Costa Rica was named as the ‘land of eternal waters’ in the indigenous language, reflecting the bountiful lakes which contribute to a unique terroir. Coffee from the Brunca region has seen amazing improvements in recent years. The Alvarado family have prioritised the production of speciality coffee beans, experimenting with the best possible combinations of cultivar and process.

The farm is part of the Bandera Azul program, an organisation that encourages sustainable production through better farming practices, environmental conservation, and responsible water management. Our lot was grown at their El Salitre Plot. Located at 1800 meters, it benefits from rich soil and weather conditions.

Selective picking helps guarantee the best possible flavour. The cherries arrive at the mill in the afternoon and are processed the next day. This naturally processed lot was dried slowly on raised beds.