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BLACK CONDOR

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NEW RELEASE

BLACK CONDOR

Name: BLACK CONDOR - 1000g
SKU: BLACK CONDOR 1000g
Availability: BackOrder

BLACKBERRY•CACAO

16.90 €

Incl. VAT, excl. shipping

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.

Size 250g 1000g Save 2%

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TECHNICAL DETAILS

Producer:

Black Condor Project

Origin:

Tolima, Colombia

Altitude:

1800

Body:

Sweetness:

Acidity:

Varietal:

CaturraCastillo

Process:

Washed

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This season, Black Condor is defined by juicy sweetness and the clarity of washed processing. Blackberry, red grape and fig create a ripe, expressive fruit profile, supported by balanced acidity that brings definition without dominating the cup. As it develops, deeper notes of cacao and sweet dried fruit add richness and length. Smooth, structured and satisfying, this is an espresso we could return to throughout the day.

The Black Condor Project was established in 2019 in Gaitania, Tolima, an area historically affected by Colombia’s armed conflict. Our export partners Forest Coffee, founded by the Bayter family of El Vergel, joined local coffee grower Emmanuel to support producers across the region. Regular workshops focus on improving quality through fermentation, drying and cupping, giving farmers greater knowledge and control over their coffees. Today, the project’s mill in Gaitania works with producers from more than 15 villages, creating a shared foundation for consistent quality.

This washed coffee begins with a 24-hour stage involving the coffee’s mucilage. The beans are then transferred to drying patios, where they dry for between 15 and 25 days. Once drying is complete, the coffee is stabilised before milling. This measured approach helps create the consistency and clean definition of the finished cup, allowing its juicy fruit sweetness and deeper cacao character to remain distinct.

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BLACK CONDOR

BLACK CONDOR

BLACK CONDOR

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