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ARSOSALA RESERVE

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ARSOSALA RESERVE

Name: ARSOSALA RESERVE - 1000g
SKU: ARSOSALA RESERVE 1000g
Availability: OutOfStock

Nectarine. Lemon Candy.

19.00 €

Liquid error (snippets/price line 126): divided by 0% off Sold out

Incl. VAT, excl. shipping

This is the first time we have featured the Arsosala Washing Station and it is a real treat to share this beautiful expression of the Guji terroir. Reserve coffees are the best of the harvest in Ethiopia and produced in very small quantities.

Size 250g 1000g

Quantity

We are Roaster of the Year 2025 — by Crema Magazine

TECHNICAL DETAILS

Producer:

Arsosala Washing Station

Origin:

Guji, Ethiopia

Altitude:

1900

Body:

Sweetness:

Acidity:

Varietal:

Mixed Heirloom

Process:

Washed

SHIPPING & DELIVERY

Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.

For info on international shipping delivery times see our shipping page.

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Tasting Arsosala, the brilliantly clean profile is a real testament to the elevated process. First, we find fresh apricot, red grape, and delicate jasmine. Tangy acidity complements the bright sweetness, like lemon candy, becoming syrupy as it cools.

The Arsosala washing station was founded in 2015. It now serves around 1,200 smallholder producers in the Uraga district of Guji, beautifully forested area in southern Ethiopia. The region was once considered part of Sidama, but has since become known for the distinct character of its coffee. Smallholders in Guji grow their coffee in small gardens at very high altitudes, benefiting from the rich red soil of the highlands.

With the special preparation, cherries are collected from a limited number of smallholders. These lots are processed and stored separately from the regular Grade 1 coffees and generally only a very small number of bags are produced every season. The coffee is picked and de-pulped the same day. The beans are then fermented for a period of 8–12 hours in tanks and washed in water channels to remove the mucilage. The clean coffee beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.

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Coffee Beans

ARSOSALA RESERVE

ARSOSALA RESERVE