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LOS PIRINEOS BOURBON

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LOS PIRINEOS BOURBON

Name: LOS PIRINEOS BOURBON - 1000g
SKU: LOS PIRINEOS BOURBON 1000g
Availability: InStock

PLUM•BROWN SUGAR

16.40 €

Incl. VAT, excl. shipping

Diego Baraona has continued the innovative work of his father, making Los Pirineos one of the most respected farms in El Salvador. The Bourbon Elite at Los Pirineos can be traced to some of the oldest coffee trees in the country - prized for their quality for almost 100 years.

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TECHNICAL DETAILS

Producer:

Diego Baraona

Origin:

Usulutan, El Salvador

Altitude:

1400

Body:

Sweetness:

Acidity:

Varietal:

Bourbon Elite

Process:

Washed

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A superb washed espresso, offering clarity and complexity. In the cup, plum and orange are balanced by deliciously defined sweetness. The profile shows the pedigree of Los Pirineos while smooth notes of brown sugar and almond make a great match for milk.

At 1400 metres above sea level, Los Pirineos sits on volcanic slopes amongst lush forest. The microclimate around the volcano provides sun-filled days and cool breezes that are ideal for growing and drying. In the drying area of the farm, raised beds are positioned between two peaks which consistently channel the wind across the drying coffee. With twelve hours of sun per day, this creates an ideal environment for Honey and Natural processing.

Quality and responsibility are central to the way Diego works. All the water used in processing is from collected rain, and bees are kept on the farm to help pollination across the farm and surrounding forest. With more than 60 employees, Diego ensures year round employment on projects across the farm.