Beetroot Flat White

Everything looks prettier in pink.

The Beetroot Flat White is the perfect twist on the classic pick-me-up. Packed with natural anti-oxidants and a dash of home-made Cascara Syrup. This is how to make it at home.

Ingredients

1 Double Espresso

20g Beetroot Juice

7g Cascara Syrup

100ml Milk 

THE BARN Beetroot Flat White signature drink.

Recipe

Add the milk, beetroot juice and cascara syrup to a jug and steam until hot and glossy. Keep the steam arm low to avoid excess foaming.

Pull a double shot of Espresso and pour the steamed milk over the Espresso while it is fresh.

You're done! Remember, the key to a great flat white is avoiding excess foam. Simple as that.

Cascara Syrup

10g Cascara

20g Brown Sugar

230g hot water 

Combine the ingredients and steep for 10 minutes. Strain to remove the cascara.