This signature drink is brewed using an AeroPress infused with rose petals and lemon rind.
Gwladys, our lead barista in Neukölln, chose Gedeb Bereti for this recipe. The coffee's distinctive notes of bergamot complement the floral and citrus character of the infusion beautifully.
The result is an aromatic and elegant signature drink that highlights the natural complexity of the coffee while adding delicate layers of rose and fresh lemon.
16g Gedeb Bereti
Ground for AeroPress
1g lemon rind
0.3g rose petals
Place the ground coffee, rose petals, and lemon rind into the AeroPress and begin your brew.
Press down on the plunger with your right hand, keeping your wrist at approximately a 45° angle. Use your left hand to hold the body of the AeroPress securely over the pitcher.
Apply slow and consistent pressure until you reach a total brew time of 1:25 minutes. You will know the brew is finished when you hear the air begin to hiss. If you experience strong resistance while pressing, your grind may be too fine.
With the AeroPress, we aim for an extraction of 20–22%, creating a rich body and full mouthfeel. As the coffee cools, its flavours and acidity will continue to open up.
Take your time, sit back, and enjoy.
