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VOLCAN AZUL GESHA

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VOLCAN AZUL GESHA

Name: VOLCAN AZUL GESHA
Brand: THE BARN Berlin Coffee Roasters
Price: 37.50 EUR
Availability: InStock

Raspberry. Red Grape.

37.50 €

Liquid error (snippets/price line 124): divided by 0% off Sold out NEW RELEASE

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Discover A Costa Rican Masterpiece
This coffee is a showcase of everything producer Alejo Castro Kahle has achieved at the famous Volcan Azul estate.

Using anaerobic fermentation, Alejo brings perfectly layered complexity to the delicate Gesha varietal. Expect delicate berries and elegant florals.

Size 200g

Quantity

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TECHNICAL DETAILS

Producer:

Alejo Castro Kahle

Origin:

West Valley, Costa Rica

Altitude:

1700

Body:

Sweetness:

Acidity:

Varietal:

Gesha

Process:

Anaerobic Natural

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A carefully controlled fermentation has delivered a profile with abundant fruity character, while retaining the true elegance of Gesha. When brewing, expect the sweetness of summer fruit, with notes of raspberry, pomegranate, and red grape. The elegant aromatic quality is reminiscent of jasmine and rooibos tea. The acidity is delicately refreshing.

The West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons.

Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with superior quality. The descendants of the founders families are acquiring natural tropical forest to help mitigate the effects of global warming.

VOLCAN AZUL - THE BARN Coffee Roasters Berlin

The process for our lot started when cherries were still hanging on the branches of the coffee trees. By constantly measuring the Brix sugar content level, Alejo and his team identify the ideal harvest moment.

The whole cherries were fermented for 48 hours in sealed tanks, at an average temperature of 16.8 degrees Celsius. In the fermentation tanks Brix, PH, and temperature are constantly measured to fully control the anaerobic fermentation process. The coffee was then dried for 24 hours, before 78 hours of mechanical drying, creating superb consistency.

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VOLCAN AZUL GESHA

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