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VOLCAN AZUL GESHA
  • VOLCAN AZUL GESHA HONEY served in a white cup next to a glass coffee carafe on a mossy log.
  • Person explaining the unique qualities of VOLCAN AZUL GESHA HONEY in a coffee estate setting.
  • The landscape around Volcan Azul
  • Sign for VOLCAN AZUL GESHA HONEY at the Volcán Azul coffee estate in Costa Rica.
  • Hands holding rich soil and roots, showcasing the cultivation process for VOLCAN AZUL GESHA HONEY.
  • A close-up of a white cup of coffee on a black scale, representing the AUTUMN GIFT SUBSCRIPTION.
  • Pouring coffee from a glass pitcher into a cup, highlighting the essence of the AUTUMN GIFT SUBSCRIPTION.
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VOLCAN AZUL GESHA

VOLCAN AZUL GESHA

RASPBERRY•RED GRAPE
37.50 €
37.50 € 37.50 €
Incl. VAT, excl. shipping

Discover A Costa Rican Masterpiece
This coffee is a showcase of everything producer Alejo Castro Kahle has achieved at the famous Volcan Azul estate.

Using anaerobic fermentation, Alejo brings perfectly layered complexity to the Gesha varietal. Expect delicate berries and elegant florals.

Size
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TECHNICAL DETAILS

Producer:

Alejo Castro Kahle

Origin:

West Valley, Costa Rica

Altitude:

1700

Body:

Sweetness:

Acidity:

Varietal:

Gesha

Process:

Anaerobic Natural
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A carefully controlled fermentation has delivered a profile with abundant fruity character, while retaining the true elegance of Gesha. When brewing, expect the sweetness of summer fruit, with notes of raspberry, pomegranate, and red grape. The elegant aromatic quality is reminiscent of jasmine and rooibos tea. The acidity is delicately refreshing.

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A.F.
Tricky but delicate

Amazing coffee, but it took me a lot of pours to dial in on a good cup. Very tricky combination of Gesha + anaerobic processing, resulting in a lot of fines even on a K-Ultra. Your general pour recipe did not work for me at all with this one. Ultimately I’ve ended up with Lance’s 121 pour at 91C and 75 clicks.