An entry style level Single Origin coffee with a balanced cup profile. Coffees in this category are typically sweet, round with a low to medium acidity. Easy drinking, all day coffees. Of course, they will have a minimum scoring of 86 points.
Apricot Jam. Bergamot.
Our spring flavour: a perfect choice as the seasons change. Produced in the famous region of Yirgacheffe, Edido offers a delicate balance of sweetness and acidity, with elegant floral character.
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In an elegantly flavoured profile, expect notes of sweet apricot jam, pear, and citrus. Hints of fine dark chocolate and dried berry appear as it cools. A tea-like structure is reminiscent of Earl Grey.
For our first ever Spring Coffee, we are featuring coffee from the Edidio washing station for the first time. Edido is the village where this coffee is grown and processed, in a microregion of Yirgacheffe. Farmers from around the village deliver their cherries to the Edido washing station after harvest. The region is known for exceptional coffees which continue to enchant coffee-lovers across the world.
The Edido farmers harvest their coffee and deliver the cherries to the washing station on the same day. They are then de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.
I received a sample of this coffee with my subscription and I got a full bag for me, because it was delicious. Very fresh and light.
Good product. Quick shipping.
Best Espresso so far this year!
This coffee tastes so good, I had to order two packs! Favourite beans so far this year.
Die Bestellung wurde zügig bearbeitet. Daher kamen meine Tüten auch rechtzeitig an. Bisher waren die bestellten Sorten sehr schmackhaft. Sowohl im Origami als auch im Hario.
Vielen Dank.
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