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This is the collection for our "new release" coffee, usually there should...
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An entry style level Single Origin coffee with a balanced cup profile. Coffees in this category are typically sweet, round with a low to medium acidity. Easy drinking, all day coffees. Of course, they will have a minimum scoring of 86 points.
terroir
Body:
Sweetness:
Acidity:
Varietal:
Process:
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| Origin: | Yirgacheffe, Ethiopia |
| Roast: | Filter / Espresso |
| Producer: | Edido Washing Station |
| Altitude: | 1850 - 1880 Meters |
| Varietal: | Mixed Heirloom |
| Process: | Washed |
Our spring flavour.
A perfect coffee to brew as the seasons change, produced by farmers of the Edido village in the famous region of Yirgacheffe.
We chose this washed lot for its delicate balance of sweetness and acidity, bringing elegant florals that are the perfect fit for the season. An uplifting brew to help celebrate the season, roasted to suit both espresso and filter.
In an elegantly flavoured profile, expect notes of sweet apricot jam, pear, and citrus. Hints of fine dark chocolate and dried berry appear as it cools. A tea-like structure is reminiscent of Earl Grey.
For our first ever Spring Coffee, we are featuring coffee from the Edidio washing station for the first time. Edido is the village where this coffee is grown and processed, in a microregion of Yirgacheffe. Farmers from around the village deliver their cherries to the Edido washing station after harvest. The region is known for exceptional coffees which continue to enchant coffee-lovers across the world.
The Edido farmers harvest their coffee and deliver the cherries to the washing station on the same day. They are then de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.
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