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An entry style level Single Origin coffee with a balanced cup profile. Coffees in this category are typically sweet, round with a low to medium acidity. Easy drinking, all day coffees. Of course, they will have a minimum scoring of 86 points.
terroir
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| Origin: | Yirgacheffe, Ethiopia |
| Roast: | Filter / Espresso |
| Producer: | Edido Washing Station |
| Altitude: | 1850 - 1880 Meters |
| Varietal: | Mixed Heirloom |
| Process: | Washed |
Our spring flavour.
A perfect coffee to brew as the seasons change, produced by farmers of the Edido village in the famous region of Yirgacheffe.
We chose this washed lot for its delicate balance of sweetness and acidity, bringing elegant florals that are the perfect fit for the season. An uplifting brew to help celebrate the season, roasted to suit both espresso and filter.
In an elegantly flavoured profile, expect notes of sweet apricot jam, pear, and citrus. Hints of fine dark chocolate and dried berry appear as it cools. A tea-like structure is reminiscent of Earl Grey.
For our first ever Spring Coffee, we are featuring coffee from the Edidio washing station for the first time. Edido is the village where this coffee is grown and processed, in a microregion of Yirgacheffe. Farmers from around the village deliver their cherries to the Edido washing station after harvest. The region is known for exceptional coffees which continue to enchant coffee-lovers across the world.
The Edido farmers harvest their coffee and deliver the cherries to the washing station on the same day. They are then de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.
Dear Barn-Team,
I like the spring coffee very much, perfect cup wirh some floral notes. I am a fan and subscriber for several years now, and of course I have tried some different coffees as well, but daterra reserve is the perfect cup for me. Thanks for bringing such great coffee in constant quality to me.
All the best!
I’ve been regularly ordering from THE BARN and the quality never ceases to impress me. My latest picks-Huye Mountain Natural from Rwanda and Edido from Ethiopia were nothing short of exceptional.
Huye Mountain Natural had a beautifully clean cup, rich, smooth and indulgent-like dessert in a cup.
Edido was a true flavor explosion-floral aromas, bright citrus, elegant and vibrant, with a clarity that makes every sip unforgettable. A stunning example of a high-quality, naturally processed Ethiopian coffee.
On top of that, THE BARN offers excellent service: fast and reliable shipping, sustainably packed and great communication. You can feel the genuine passion for specialty coffee in every detail.
Simply put, THE BARN remains one of my absolute favorites for specialty coffee-both in taste and overall experience.
Schon der Onlineshop ist sehr übersichtlich aufgebaut und die Unterteilung in Röstprofile macht die Suche nach dem perfekten Kaffe sehr einfach. Auch die Lieferung läuft ohne Probleme. Wir sind sehr glücklich mit unseren Kaffees!
The Chelbesa is mind-blowing. Great service, awesome team!
Love it, buying these coffees as presents as well!
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