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NINHO DA ÁGUIA
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NINHO DA ÁGUIA

NINHO DA ÁGUIA

Dark Chocolate. Cherry.

Regular price 13.10 €
Regular price 13.10 € Sale price 17.50 €
25% off Sold out
NEW RELEASE

Incl. VAT, excl. shipping

Ninho da Águia is located on the slopes of the third highest peak in Brazil: Pico da Bandeira. Surfer-turned-farmer Clayton Barrossa is passionate about the landscape, choosing to work organically and only by hand. This Arara microlot is a perfect representation of the terroir, with deep, silky character.

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    TECHNICAL DETAILS

    Producer:

    Clayton Barrossa

    Origin:

    Caparao, Brazil

    Altitude:

    1400

    Body:

    Sweetness:

    Acidity:

    Varietal:

    Arara

    Process:

    Natural

    SHIPPING & DELIVERY

    Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.

    For info on international shipping delivery times see our shipping page.

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    The Arara varietal is a great match for the terroir of Brazil, creating depth and complexity. This microlot shines with notes of cherry, plum, and butterscotch. Natural processing delivers full texture and low acidity. The finish is rich with silky sweetness.