|Origin:||Embu County, Kenya|
|Varietal:||SL 28, Ruiri 11|
We started an exclusive relationship with Arthur and Josephine Mbogoh in 2018 when new Kenyan laws allowed us to purchase directly from smaller estates. The red, volcanic soil at Mbokam Estate is sustained with nutrition from organic material recycling and erosion control provided by a bench terrace system. As an espresso, Mbokam AB has a jammy mouthfeel with tasting notes of cranberry, orange and vanilla. With milk the espresso is transformed into a double cream blueberry milkshake.