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LA COLINA NATURAL

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LA COLINA NATURAL

Name: LA COLINA NATURAL - 1000g
SKU: LA COLINA NATURAL 1000g
Availability: BackOrder

PAPAYA•VANILLA

17.40 €

Incl. VAT, excl. shipping

A vibrant single origin coffee from Guatemala, La Colina Natural balances tropical fruit with remarkable clarity. Notes of papaya, dried mango and vanilla lead into a lingering nougat sweetness, creating a refined filter coffee that highlights both the character of the natural process and Antonio Medina's dedication to quality.

Size 250g 1000g Save 2%

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TECHNICAL DETAILS

Producer:

Antonio Medina

Origin:

Chimaltenango, Guatemala

Altitude:

1700

Body:

Sweetness:

Acidity:

Varietal:

Caturra

Process:

Natural

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The natural process enhances ripe fruit character without overwhelming its elegance, revealing notes of papaya, dried mango and soft vanilla. A silky texture carries the sweetness across the palate, developing into flavours of nougat and candied fruit as the coffee cools. This is a specialty coffee with impressive balance: bright enough to remain lively, yet rounded by a luxurious sweetness that rewards slow brewing and careful tasting.

Text design with 'PAPAYA VANILLA PLUSH' and 'Natural Caturra' on a black background with 'funky' text.

La Colina, meaning "The Hill", sits in the highlands of San Martín Jilotepeque in the Chimaltenango region of Guatemala. Antonio "Tony" Medina represents the third generation of his family to work this land, although coffee only became part of the story in 1991, when he planted his first trees to fulfil a long-held ambition.

Over the years, he has steadily expanded production while maintaining an uncompromising focus on quality, earning recognition in the Guatemala Cup of Excellence. Coffee occupies only a quarter of the property, while the remaining native forest is protected through certification by the National Institution of Protection of Forests, preserving the area's rich ecosystem.

Only fully ripe cherries are harvested before being carefully sorted and transferred to raised drying beds. For around 15 days, the coffee dries under direct sunlight for approximately 11 hours each day, allowing the fruit to slowly influence the beans as moisture gradually decreases. This measured natural process coffee develops the coffees generous sweetness and layered fruit character while preserving clarity and balance. The result is a clean, expressive cup with ripe tropical fruit flavours, a smooth mouthfeel and a long, candy-like finish.

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Coffee Beans

LA COLINA NATURAL

LA COLINA NATURAL