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This advanced level of processing features more extreme taste profile, surely coming from fermentation and the processing of these super extra-ordinary coffees. You often find boozy, funky or have cinnamon flavours, over ripe fruits and an intense aroma.
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Limited offer: two Funky coffees with intense fermentation.
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Diego Horta & Karana offer huge character, with Anaerobic fermentation and Carbonic Maceration bringing deep, tropical sweetness to your cup.
Karana, Bali 🇮🇩 - 250g
The Karana Community is a collective effort of 377 smallholder farmers, in the Kintamani region on the island of Bali. Their coffee is cultivated at an average elevation of 1200 meters, consisting mainly of the S795 and Kartika varietals. Through the Carbonic Maceration process, Karana delivers an amazing cup of funky, tropical sweetness.
Diego Horta, Colombia 🇨🇴 - 250g
Diego Horta is a young producer whose reputation has quickly soared, combining modern Colombian methods with a true passion for the terroir. Diego inherited his estate in Huila from his parents and from the first day has dedicated himself to curating exceptional coffees. With intense, fruit-forward flavour, this is one of the most exciting Colombian lots we have tasted recently.
Amazing compnay, amazing, ethically sourced coffee - I likes em funky and I'm excited to drink this!
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