This advanced level of processing features more extreme taste profile, surely coming from fermentation and the processing of these super extra-ordinary coffees. You often find boozy, funky or have cinnamon flavours, over ripe fruits and an intense aroma.
With our two funkiest coffees side by side, this twin box is made for those in search of a real flavour shock. Expect explosive fruit notes and extraordinary sweetness: this is our Halloween treat.
Shantawene, Ethiopia 🇪🇹 - 250g Building on the traditions of flavour and quality, Shantawene uses anaerobic fermentation to push the boundaries of Ethiopian coffee. The terroir of Sidama comes alive with vibrant tropical notes and intense sweetness. Expect strawberry candy, pineapple, and banana: a tropical fruit punch in the cup.
Guava Banana, Colombia 🇨🇴 - 250g Through experimentation and collaboration, the Bayter family have sought to discover new expressions of Colombia flavour. Grown among guava trees, this is one of the fruitiest profiles ever developed at El Vergel and the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from guava, mango, and strawberry, to dark chocolate and cola.
