This advanced level of processing features more extreme taste profile, surely coming from fermentation and the processing of these super extra-ordinary coffees. You often find boozy, funky or have cinnamon flavours, over ripe fruits and an intense aroma.
This Easter, enjoy the rich sweetness of coffee and chocolate. For lovers of sweet complexity, this Easter bundle combines Santa Clara from Guatemala and an irresistible bar of 72% chocolate, finished with cacao nibs.
Working with our new chocolate partner, Craig Alibone from Norway, we sourced this deliciously rich chocolate from Venezuela as the perfect match for the smooth flavour of Santa Clara.
Pre-order now, orders ship from 09.03.26.
This bundle contains:
250g freshly roasted Santa Clara coffee beans
72% Single Origin Chocolate with cacao nibs. 80g bar.
