Sakerato

We’re welcoming the sun back to Berlin in style with our latest in-house creation - A Japanese Sake infused Shakerato created by our very own Yuko. INGREDIENTS 35 ml Dassai 50 Double shot espresso (40ml) 1 tea spoon maple syrup 1 cinnamon stick Ice cubes (5 cubes for shaking, 1 big square cube for the drink)