Ethiopia is often referred to as the birthplace of coffee. Plants have never been cross-bred and grow wild in pristine forest. This makes them strong and disease resistant - which means coffee from Ethiopia is not only delicious, but also 100% organic.

The growing regions in Ethiopia probably sound familiar, as they are some of the most recognisable names in coffee. Yirgacheffe, Sidama, and Limu are all world-renowned for their incredibly aromatic coffees. Although these are the most well-known regions, the diversity of flavours that come from Ethiopian varietals means other regions like Jima, Ghimbi/Lekempti, and Harrar should definitely not be overlooked.