|Origin:||Huye District, Rwanda|
|Altitude:||1700 - 2200 Meters|
This years Christmas Coffee comes from Rwanda, the land of a thousand hills. Huye Mountain is blessed with the ideal growing conditions for coffee: high altitude, good rainfall, and nutrient rich organic soil. We picked the best washed lot of Huye Mountain to be your Christmas feature this year. This coffee has a warming flavour profile that we find to be a perfect compliment to the winter season. In the cup you will taste milk chocolate, orange peel and raisins supported by nutmeg and a rich mouthfeel.
David Rubanzangabo is a key figure in the development of Specialty Coffee in Rwanda. When he took his washing station Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.