HIMALAYA MARSELLESA

Name: HIMALAYA MARSELLESA
Brand: THE BARN Berlin Coffee Roasters
SKU: HIMALAYA MARSELLESA 250g
Price: 19.5 EUR
Availability: OutOfStock

Plum. Grape Soda.

19.50 €

SALE Sold out NEW RELEASE

Incl. VAT, excl. shipping

The latest release from our friend Moe at Finca Himalaya. Every season, Moe offers something to surprise us and this year it is a varietal we have never featured before: Marsellesa. Processed in 'light anaerobic' style, the results are irresistible - think sweet, vibrant grape soda.

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TECHNICAL DETAILS

Producer:

Mauricio Salaverria

Origin:

Apaneca, El Salvador

Altitude:

1550

Body:

Sweetness:

Acidity:

Varietal:

Marsellesa

Process:

Anaerobic

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Expect sweet tropical fruit and gentle funky character, with notes of plum, starfruit, caramel, and grape candy. The anaerobic profile is perfectly judged, with balanced acidity alongside high sweetness.

One of the first speciality coffee farms in El Salvador, Finca Himalaya is known for excellence. Mauricio has built on generations of coffee knowledge and pushed the farm to another level: teaming up with experts such as former Barista World Champion, Sasa Sestic, and focusing relentlessly on quality.

Mauricio owns five farms in Ataco and Apaneca, while all coffees are processed at his Divisadero washing station. Walking the farm, it becomes instantly clear that his level of execution is in another league. Meticulous lot separation, different processing styles, huge wooden wine crates, and anaerobic tanks are all visible. Meeting Moe, you can sense the passion that delivers the quality found in every coffee he produces.

The farm has 24 hectares and plants Bourbon, Caturra, Pacas, Pacamara, Geisha, Maragogype, Maracaturra and Kenyan SL28/34. Nestled among the Apaneca Mountains, Finca Himalaya benefits from excellent terroir with clay and volcanic soil, producing coffees often awarded with the Cup of Excellence prize.