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From the highlands of Guji, Ethiopia, this exceptional Natural coffee brings together vibrant fruit character and delicate floral complexity.
Produced at Lacho Torka washing station, founded by Hirut Berhanu and Inku Teklewold, this lot reflects a shared commitment to quality and the local farming community. Expect juicy notes of blueberry and raspberry, complemented by brown sugar sweetness and elegant elderflower aromas.
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A beautifully expressive Ethiopian Natural with layers of ripe fruit and floral sweetness. Expect juicy blueberry and raspberry, with soft notes of peach and fragrant elderflower. Brown sugar brings a rounded sweetness, creating a balanced cup with a vibrant, lingering fruit character.
Lacho Torka washing station is located in the highlands of Guji, Ethiopia, at over 2,200 metres above sea level. It was founded through a unique partnership between Hirut Berhanu, who brings more than twenty years of coffee industry experience, and Inku Teklewold, whose background is in healthcare.
Together, they work with local smallholder farmers to improve coffee quality and support the surrounding community. The region's fertile soils, cool climate and traditional farming practices provide excellent conditions for growing exceptional coffee.



This coffee is naturally processed at Lacho Torka washing station. After harvest, ripe cherries are carefully handpicked and sorted before being spread in thin layers on raised drying beds.
Throughout the 14 to 17-day drying period, the cherries are regularly turned to ensure even drying and covered during the hottest hours and overnight to protect them from excessive heat and moisture. Once dried, the cherries are hulled, sorted and cleaned before export.
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