JUNIOR PASTRY CHEF (m|f|d)

We are looking for a Junior Pastry Chef to join our kitchen team in Berlin. This role focuses on creating and producing high-quality sandwiches, croissants, and seasonal pastry items that complement our coffee offering.

You will have the opportunity to develop new recipes and bring creative ideas to life while maintaining our standards of precision and craftsmanship. We would like to offer more vegan and gluten free selections. Shifts will take place in the morning hours, and you will work largely independently, managing your own production and workflow.

APPLY HERE

RESPONSIBILITIES

Create and develop new recipes for sandwiches, croissants, and other pastry items Prepare and bake products daily, ensuring consistency and quality Maintain a clean, organised, and efficient work environment Ensure food safety and hygiene standards are met Collaborate with the operations team to align pastry offerings with The Barn’s brand and values

SKILLS

Some experience or training in pastry, bakery, or culinary work Creative mindset with attention to detail. Repertoire of vegan and gluten free recipes Reliable, organised, and able to work independently Passion for quality, simplicity, and seasonal ingredients Good communication and teamwork skills

WHAT WE OFFER

Flexible working hours (20 to 40h/week) Morning shifts International, quality-driven work environment Staff discount on coffee Opportunity for growth within The Barn team Start: As soon as possible

LOCATION

Berlin

IMPORTANT INFORMATION

Please note that you do need an EU passport or working permit for Germany