THE BARN Specialty Coffee Blog

Anaerobic Processing in Costa Rica

Anaerobic Processing in Costa Rica

We have been watching the progress of this processing form and never felt that the flavours were clean enough to present the flavours of the field. While we get excited...

Anaerobic Processing in Costa Rica

We have been watching the progress of this processing form and never felt that the flavours were clean enough to present the flavours of the field. While we get excited...

What makes our coffee beans so different?

What makes our coffee beans so different?

Wir haben uns mit Frederik von #StraightLoud über Kaffee unterhalten. Viel Spass beim Interview. Dieses Interview ist nur auf Deutsch verfügbar.

What makes our coffee beans so different?

Wir haben uns mit Frederik von #StraightLoud über Kaffee unterhalten. Viel Spass beim Interview. Dieses Interview ist nur auf Deutsch verfügbar.

Extracting Coffee is Actually Quite Simple

Extracting Coffee is Actually Quite Simple

Sam Sgambellone is a leading barista and coffee expert from Australia. He is the founder of Coffee Kaizen and long-term Director at Mecca Coffee. We talked to him about his...

Extracting Coffee is Actually Quite Simple

Sam Sgambellone is a leading barista and coffee expert from Australia. He is the founder of Coffee Kaizen and long-term Director at Mecca Coffee. We talked to him about his...

Image of a Chemex filled with tasty coffee in front of THE BARN coffee shop

CHEMEX

BREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top...

CHEMEX

BREW GUIDE PREPARATION First, boil your filtered water to 95°C. Grind your coffee beans at a medium to coarse setting. Fold your filter paper and place it at the top...

AEROPRESS

AEROPRESS

BREW GUIDE EQUIPMENT & PREPARATION Make sure you have all your equipment within reach. Choose your water well (filtered /bottled) and boil your kettle to 94°C. Grind your coffee just...

AEROPRESS

BREW GUIDE EQUIPMENT & PREPARATION Make sure you have all your equipment within reach. Choose your water well (filtered /bottled) and boil your kettle to 94°C. Grind your coffee just...

V60 dripper and server filled with tasty coffee, with commandante grinder in the background

V60 DRIP

BREW GUIDE EQUIPMENT & PREPARATION Make sure you have all your equipment within reach. Choose your water well (filtered/bottled) and boil your kettle to 94°C. Grind your coffee just before...

V60 DRIP

BREW GUIDE EQUIPMENT & PREPARATION Make sure you have all your equipment within reach. Choose your water well (filtered/bottled) and boil your kettle to 94°C. Grind your coffee just before...