Coffee Beans

Filter Coffee

VOLCAN AZUL OBATÁ

1 9

NEW RELEASE

VOLCAN AZUL OBATÁ

Name: VOLCAN AZUL OBATÁ - 1000g
SKU: VOLCAN AZUL OBATA 1000g
Availability: BackOrder

MANGO•CHERRY JAM

25.00 €

Incl. VAT, excl. shipping

Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.

Size 250g 1000g Save 2%

Quantity

We are Roaster of the Year 2025 — by Crema Magazine

Free shipping for orders over 44 €

Delivery 1 to 3 days in 🇩🇪

TECHNICAL DETAILS

Producer:

Alejo Castro Kahle

Origin:

West Valley, Costa Rica

Altitude:

1600

Body:

Sweetness:

Acidity:

Varietal:

Obatá

Process:

Aerobic Natural

View full details

This Obatá is one of Alejo’s most process-driven coffees, with warm anaerobic fermentation creating an intense yet layered profile. Mango and passion fruit lead with vibrant tropical sweetness, followed by rich cherry jam. As the cup develops, darker notes of chocolate emerge alongside a distinctive boozy character from the fermentation. Bold, sweet and unmistakably funky, this is a coffee for those who enjoy adventurous flavour.

Volcan Azul lies on the edge of the Poás Volcano in the West Valley of Costa Rica, a region defined by fertile soils and distinct wet and dry seasons. For five generations, the families behind the estate have pursued quality-focused coffee production. Alongside their work at the farm, descendants of the founding families continue to acquire areas of natural tropical forest for conservation, protecting the surrounding environment for future generations. This long-term approach combines generations of experience with a willingness to explore new varieties and techniques.

VOLCAN AZUL - THE BARN Coffee Roasters Berlin

The process begins by measuring the Brix levels of coffee cherries on the tree to determine the ideal point for harvesting. Whole cherries are then sealed in tanks for six days at 23.7°C, where naturally occurring yeasts drive a warm anaerobic fermentation. Throughout the process, Alejo monitors time, temperature, pH and sugar levels to maintain control. The cherries are then patio-dried for eight days before finishing in mechanical dryers. This carefully managed fermentation creates the intense tropical sweetness and funky, boozy character found in the cup.

Your cart is empty

Your cart

Add Summer Coffee for 20% off

SUMMER COFFEE

Estimated total

Coffee Beans

VOLCAN AZUL OBATÁ

VOLCAN AZUL OBATÁ