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Nectarine. Vanilla. Jammy.

Origin: Huehuetenango, Guatemala
Roast: Espresso
Producer: Carlos Armas
Altitude: 1750 Meters
Varietal: Caturra
Process: Reposado / Washed

Huehuetenango is translated "place of the ancients". Known for its unique climate conditions being close to the Mexican border and at high elevation. Los Naranjales is produced with dry fermentation followed by a washed process. Notes of nectarine, zesty orange and vanilla are predominant. The mouthfeel is jammy and rich. 

We enjoy the flavour profile of Los Naranjales a lot - it is distinctly different from other coffees of the same region. Carlos Armas will be an exclusive partnership for us.