|Process:||Reposado / Washed|
Huehuetenango has a unique microclimate – the cold mountain temperatures are balanced out by warm winds that blow over from Mexico. The clay and rock that dominate the landscape have created mineral-rich soil, and the long dry summers allow for even drying resulting in citric notes of blood orange, with flavours of smooth vanilla, chocolate, and malt.
Francisco Morales’ got his passion for coffee growing from his grandfather, who planted 100 coffee trees when he was just 14 years old. Francisco himself started his own farm with 9000 seedlings he grew in a nursery in 1977. We have an exclusive partnership with Los Naranjales, so we are really happy to see that this season’s coffees taste even better than last year, with 10% more yield.
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